Process for making a frozen comfeotion



' F. SMOLA PROCESS FOR MAKING A FROZEN conrnchon l-tl'ed Aug. 1923ATTORNEY.

with the cover piece imi'aeed \Vie To aZZ whom meg cencem:

Be it known that L FERDINAND Sex-em, a citizen of Szechesleveina,residing at 839 Pine Street, Omaha, county of Douglas, i3 State oflxebraska have invented a new and useful Precess for Making 2 Frozen Comfection While Keeping it Firm in Containers or Molds, of which thefollowing a sqeecificaiiion This invention relates to imprevements inprocesses 01 keeping ice creamv frozen firm in containers while baking;a covering or closure for the centeiners.prepared from a dough of Whitesand yoiks: m mixed togei'i'xer with a quantiby f sugar and beaten 0 a.proper co lsistcncy which dough is poureri in a moderate quantity intothe containers previously filled with ice cream. The containersaremmivenienfly produced as Wafer ceskts. The don g1; thus poured inwill iomn, gift-er being" cxpoeed to heat, a thin crust 01 1. thetop/01'? the ice cremn, giving it apastry taefe eni'i appearance. 1 Inthe accn ipeilying cirmving forming in part efihie specification and inwhich like immemis are emp ioyefi h desigimm like,

parts throughout the sen.

Figure 1 is a iongitudiml sectional view of the five-part chez'nbercmbm'iying {his 3G invention,

Figure 2 is: a n

structure iinsfieied iii; Fig. 1,

QT I Figure 3 is a detail mi eievetionai View 17H"; cover piatc end game101* the cold bath *7 111 said guide, Figure L is e detail end.clevaziienai ViQ 0f the structure iflustmte in. Fig. 3 with the coverremoved from the Elli-fie and y'wiiicned f0; covering top of the saidMill,

Figure 5 @115 e Q9128! i 'igm'e i a pan empi" aiming the en 1 92k (1 icecream pmdue-: embeflying; this inveneiom and 'Figa re '7 is an eniergedView, pm-fly in (levee-inn and partly Broken away, 0f Hie type of frozenconfection produced by this process.

The making 0:55 the frozen cenfeetion de scribed ebc-ve m-zcessiteiesthe construction 0f an za/ppare'us for this purpose. This pareia'as isconstructed in ewe parts. The lower part (A) is a said bath containiegthe temperature, the upper part is a bake oven ()8) The cold bath (A) isconstructed in the form of a vessei into which the Zing ficn'xperaxmreis intretiuced and exhausted. by way of Openings The cold birth isciesed beiow the i0 edge by means cf 21 remcvabie pen. {a} proviciedwith cocii pecmrfe (a), that have depressions (7") in the bottom inerfler to allow an incl-weed {reeling surface (see Fig. Into theeepockets the wafer baskets are pieced to [in snugly. The pen mighi; be

covered with. a sheet of insulating material such as asbestos. The Wallsof the cooling peckets are of thin emisiz'uctien tee'fiee'b immediatefreez' m It Wiii. be apparentthat by fnrrming; the mine of the coolingpockets 0% thin maferiei and the pan --(Z-- of thick material, asiiiust-reted in Tigxe. 1., 2 and 6, 01' with a covering of neatineifiai' eg meta-rial, as'siig'gesied above, the possibility (ifmeberizfliy melting 'Jhfi ice creme in wafer besiket eonteiners beforethe dough em'ei'ixeg is hakefi, greatly mini iizcfi. The upper partfermiiig the make even {B} is previiied Wifih eit'i'zer electric 0? gasheaters 7} which are c0nst'rneteci of gear firepl'ee'f maicriel, Theeven is closed 5;; means cf an even deer previcic. "with pecking edgesii} an act sides inercier to close the even tlgjffiy, The oven-(1001?moves in siides' 7') For the purpose of measuring insiiie foeimpelazrmasis thermemeber (if?) is insert e53. in the ent well. Beth the mid bailand the even must be proyicied with en insuleting cave?- (Z) on theoutside,

(Enid ha; i permm'mntiy etaehec "w ed wl'liie the bake even. movablealong the stand by memes of mg creeks m} em"? ccgz wheels {11}. Thetracks are preview? at their cuter ends with sinkiim' gii'omes {0) 15:)'i 21(7i1'it,t6 the .i afi'eing an iowering 0f the bake oven.

The even (1001' (rhas been eseri'bed as being movable in the s'iiegreeves -7 ce'rried. by ahe oven The movement of lhe xn'nl own from ihvnosilioi'i over ihe cold hulh A {own-[l l'he opposite wi l of nil willlend to game the door iahirl] is eui iporti-ii ni its; outer end hy thesiip iorls. reeling moon the inrvwher --fi--. lo snow info 1 when.Tliowever, lhe zloog ii nioi'ml w i'iie oven. will engage (he lnnnpers erin'rieil hy the stop hoaril --rand will he holil :lf2;11ll]F;l)1DOVQment. coming lhe oven well to he moved into engngrnn'nl, with thepacking eilges -i-- of lhe iloor. Upon moving; the oven 1; toward its'lirsl mentioned position, or towaril the rohl oath A. the door --h--will he pi-riniltml to more with the oven until the rhuin is tank.whereupon the movement of the door with the oven will (ease and the lnl'rer wili move nnl'il the remaining awking edge -*i--- is finshlyengaging the inner fare of ihe oven nnll.

it will he notii-ui l, 'ny ins' mrling Fig. 5 lhni the hingeil riop h (i----2 is helil in il's 'pei'penilirnlnr posmon hy tho hooh'n- :nnl (yesAil'vr lllHi'UIlIHCllilg lhe hooks from the eyes, while ihe own B is :rilnu en l of the s'lznnl removed from :he rolil hath A the l) )t1i'(linny he swung downwnnlly 1o (lo n-nil helow lhe top of the sl'ninl,liherehy permitting the door to he pulled (nitwnrdly to allow for thevhnning of the interior of the lnrke oven B.

At the l'rent (nil oi lho stand is :1 (lepeniling Sl'zitionnry 'plnl'vgnhle --1' which houses he cover plate H--'-. This cover plate isiniemlwl to he nsr-ii to cover the upper inil ol the rolil lnlh when ihehiihe oven i; ii, removed lln-reFr mn 'i'ho prover ol' making; :1 frozenronfvelion has severnl phones. Firsl', the wafer lmsl-mln Y are iilleil.Willi iuo 'runn: \l' anal then plan-oil in the ("lhiillfjf onih he ll',rruunz is ihun vovereil \vil'h \longh X; lliirih (ho rohl linilr'isilnii rlosml wiih fin; rover plain (H); ninl'i'onrih, ihe ire rrennr iniron l'or rho i-imo na: nrv to make ii"v ililll. 'llie lnzliv, own is inh meantime in the nn ilu \liil oi the SlillHl :lnil hvin g healed no. il'lL-r the rover nine has liven XLIIHH'Wl fin lH?LiL(l linlae own is notover 'llie (will hnih :inil ilw loii h roverin; lhv ire ('l'i'fllli isimpose! lo lnnl for {he iiino nwensnry to form llw (rust on heFlirl'ai'i.

Wiring ihu liinv ol hnliing. ihe iro (ii-uni is maintained ninlvrfreezing loinpernhn'e in tho i-oolinp; i-lnnnhi-r. is. "l r lln i-iinsli liven linliiwl, (he ii-o rrvnzn -iill lwph for a short. time, in therooling 'hnmhor in orrlei' lo :r nin freeze the slightly inelii'ilportion non he lmluiil front.

ll in he nnilm'slooil this inwnlion herrwith i-a lo ho lnlion. 11 l nv'i m exznnnlo of he Hanna. ninl lllill. \"uriow rhnng' in lhe nipm size,nln'l inrrzing -nnnh of nnis only reeagan sorted lo wi*honl departing:from the spirit ol the invention or the scope of the Snhjoined chiinis.

Hi1 'ing ilms described the inveniion, I claim l. The prrmess of makinga frozen con feclion, consisting in enrlosing ice cream ingredients in:1 belied container, subjecting he ingredients to a freezingtemperature, pinning :1 eovering of dough over the frozen ice cream 'inrrei'lieirts and Nllhifl he openin the container, and suhjec ting the hto a, baking temperature.

The rocess of making a frozen e011- liection, eonsisfiing in enciesingice cream in. g reilienis in a hakerl conlainer subjecting {heingredients to n freezing temperature, plnrin} A ro ering of dough overthe frozen ire cream ingredienf and Within the openin in {he emimineigand subjecting" the rlongi'h (-o 2 making 'teinpm'zitnre, while ihefrozen ire ()"(rilili i greilieni s is sfiili being; s'nhjwmi lo a:vfreezing 'enqierebnre to maininin ii iiri'n.

3. The 3 wens oi" making a frozen ceni'm-lion. 'ODMml EHQ in enclosing;icei am ingredients in n hnice-il coininer, siw'jecting lhe ingredientslo n Ireezing ieinpe'n-ture, iiziring n rovoring: of dough over i'hefrozen ire cream ingredients and Within the open- 9 irig'i'n therontniiier, subjecting the dough to av linking: lenipern ire, While thefrozen ire rrvznn ingrealiitni'n 15 still being suhjected v in nfreezing: ieinperiitnre to nniinl'iein if; lirni, i lisrontinue thesuhjeciing of the dough r-nveriing' 0 a halting tenn'iernture, andcontinue the snhjaeliing of line ice cream ingredients to n 'i'reezingtemperature to rerover any Hoi'iening l'hfit has ori-nrrexi ilHlLlH.

4. f' prisin n align rieil. lhvrvhy. lori'liirh i l snirl i-hninlwr v Iowr iil'l nnil ino wa'nlive pol lion? and a, hnlun i \';-n n iawi lo heroom 5 along Said SUPP! n: ioning ii: nlo and mil, of ronnninn niii i:with seiil chamber. f

5. Apparatus ol lhe type xiesrribed Pom- :i 'l'reezingg' Pheinherenrmlnpiieii in he reinoviihly positioned wilhin Siliil rlnnnher, saiilpun having 21 plurality of (ivy-ending porlcei l ornieil oi thinnerinnlu'inl zhnn the renmiinlor ol' the pun l'or llm rvrupii n ol (hesuhsinneo 1o ho lrr-nlml, sniii depending porlcz-ln earh beingyiroviahwl 'o'ii h an inwnrill v projecting depression, a cover for one'iIl'\Xill)(.X r being moved into "pe iien triheii com-'- fr; :zinggenin'ihrr car- .fnowri to he removshly i l -lnnnhc y a cover for mo erinto prising, :1 support; i'llfl iherohjiu 2E pun

